1 lb fresh salmon

1/2 lb smoked salmon (any kind)

several green onions, cleaned

neutral oil for frying (like sunflower)

Process the fishes and the green onions in the food processor until you have a thick paste. Form into balls or ovals and cook in a hot saute pan with a very small amount of oil (just enough to oil the bottom of the pan.) Turn until cooked on all sides and firm. Serve either hot or cold.

I served these with horseradish and Mayonnaise Jacques for those who don’t like spicy stuff. Also you can serve with lemon and put these on a plate of Romaine lettuce so they look pretty.