Monthly Archives: February 2021

A Woman Awash

My Matrilineal Mothers, My great, great grandmother celebrating her 100th birthday

This picture inspires me, every day. I look at the faces of these Eastern European Jewish women, these warrior women, who endured, or whose progeny endured pogroms, violence, poverty, plagues, the Shoah, and who knows what else. They not only endured it, some of them survived to pray and to make family, connections, friendships, partnerships and eventually me and my children. We are the seedlets from their wombs. I love their strong proud faces, their soft smiles and the looks of endurance, the crags carved into their faces. And, and…none of them are a size four! All of the women pictured here are zaftig, even the birthday girl/woman/crone. These were women of girth and ground. Women who stood their ground and who worked and lived hard. This is my lineage.

Perla Barchilon, age 19 perhaps, she was married to my grandfather Jaimé at the age of 16. He was 20. She had five sons, who lived, and was a painter in Morocco. She’s in my blood as well as my children’s.

I have this Sephardic lineage running through me from the line of my father and his family. That lineage is more exalted and wealthy, and this line comes with art and rich stories. I know more about the men in this lineage. But I knew my grandmother Perla bat Doña Aicha Bendavid v’ Don José Barchilon, zichrona l’vracha, and her artwork is all over my home. My grandfather Chaim or Jaimé Cohen ben Don Aaron Cohen v’ Dona Sol de Ohana, z”l was the patriarch of my life and in their Moroccan home I learned to cook, to appreciate rich colors, smells and the life of warmth and passion that Morocco is. That lineage flows through my blood and I consider myself more Moroccan than any other nationality. My father’s grandfather was the head Rabbi of Tangier.

The Eastern corner/wall of my sanctuary/cave/meditation room, with a painting by Perla bat Aicha, z’l, of a Morrocan street.

Somehow, I’m here/Hi Ney Ni. I hope I make it to 100 and have grandchildren or great grandchildren standing behind me and a giant cake full of candles, like the matriarch above. I’ll be very ready to go at that point, but my death date or pull date, as I like to call it, is in the hands of the Divine. While I’m here on this earth, there’s lots and lots to do. There is also so much information, data, waves of images and messages, emails, texts and Instagram posts, tweets, alerts, podcasts, zoom chats, protests to attend, meals to cook, medicines to make and folks to help die and folks to help heal and…..it goes on.

As Rabbi Tarfon z”l who lived and died in the first century B.C.E. says:

You are not obliged to complete the work, but neither are you free to desist from it; if you have learned much Torah, great shall be your reward, for He who hires you will surely repay you for your toil; yet the requital of the pious is in the future.

from Pirkei Avot a text written down based on oral teachings in the first century B.C.E.

So, I’m not obligated to finish this work, but I am not free to desist from it either. This is not just my mantra, it is the mantra of most of the hardworking, justice seeking, world healing folks I love and connect with. The English translation here is not reflective of the feeling that the Hebrew has or the poetry of the teaching.

The future quoted here is Olam Ha Ba in Hebrew. This translates more closely as The World to Come, which could be tomorrow or in a thousand years. It’s in the hands of the Creator or you, what the World to Come is, it’s a verb form, a world that is coming, it’s not yet here, but it’s on the way. If you are able you can feel it, or sense it. The veil between this world/Olam Ha Zeh and Olam Ha Ba is very thin for some of us.

I long for Olam Ha Ba, sometimes with such an ache in my being that the tears and sobs flow out of me for hours. There’s just too much damn suffering, ugliness, meanness and stupidity down here on this planet for me to bear sometimes. And yet, bear it I must. I cannot bear it though, if I watch the news or listen to the news or imbibe the news in any form currently available.

I’m afraid I’m going to be burned at the stake for admitting that I do not participate in the news cycle. I don’t own a television, I don’t stream CNN live or watch the Trevor Noah Show or listen to NPR or Rachel Maddow or NBC, CBS, BBC, etc… you get my point. I get plenty of news from all of the people in my life who share tidbits with me. I generally know about something big within hours of it happening. Sometimes a day will go by before whatever “news” crisis, on the planet folks are spinning about, circles around and reaches me. I do not let the currents of world events, as reported on by others, who often wish for me to be hooked by their versions of the story, dictate my direction or life.

That being said, there is a trusted source of information that I am completely involved in. That makom/source is my cellular core knowing. This knowing will literally take me down to the ground when there are mass deaths or huge traumas on the planet. I have an internal weather vane that is tuned to certain frequencies. In the last two years, I’ve gone to ground in a huge way, before the news informed the world of these horrors. When Covid hit this world in a big way, I was already in a cave of my own making. I curled up in a ball, like a fox or a bear and I hibernated. I do this when I need to replenish or when the waves of the world hit me like a tsunami.

I could barely get out of bed for months, not because I was physically sick, but because the pain of the thousands of people dying in fear and alone was a tidal wave for me. I’m very sensitive, not really the right word, to death, my internal channel is tuned to the other side. When there are mass events of death, I feel it, not because I’m watching the news coverage about it, because I don’t do that, but because I’m just wired that way. I was bone deep tired and unable to rise up. I was sheltering in place before that was actually called for.

So, I went to ground, curled up in my cave/bedroom. I emerged very infrequently to eat an apple or take a bath. My husband had to fend for himself mostly. He’s used to my weird and wild ways. He would lie down next to me and tell me he loved me and ask what he could do, if anything. Mostly, he just accepted me and loved me. He is an Agnostic and doesn’t believe in a Divine Creator and cannot comprehend 98% of what I tell him I am experiencing. Miraculously, he doesn’t need to understand me, or take me apart and make sense of me, to love me. He’s just wired that way, wired to love me and I’m wired to love him and it works, amazingly well.

My mensch and I, photo taken by my Beau-Pere Kenny’s very talented sister Ellen Weissberg Whyte.

When I touch my man or am held by him, all my cells align and take a kind of deep breath. It’s a truly profound experience for me and it still happens to this day, 33 years since we first kissed, I feel the current of wholeness course through my body. It makes my toes curl, my heart race. I am giddy and soothed all at the same time.

There’s nothing subtle or mild about me or how I feel, love, pray, and live. I’m a lot to handle and as the husband of a dear friend of mine once said about me. “Jeez, could you have some f—–g enthusiasm already!” Which I translated as the usual, you’re just TOO MUCH!

And, I am too much, for a lot of folks, which isn’t really important, because I’m used to that now and I’m in really good company…but back to my cave. I didn’t share the depth of what was going on for me with anyone besides my husband. A few folks were worried about me since they weren’t seeing my posts and I was generally absent from so many activities online and elsewhere. Even when I’m in my cave, I still take care of what has to be taken care of, what is mine to take care of, like my parents and my children. Or when someone’s son in my community was murdered and they needed support to get their son’s body washed and prepared for burial, according to Jewish tradition. They needed to witness and lovingly wrap their beloved in a shroud with prayers during Covid. Everybody worries about you and thinks you’re crazy for extending yourself and endangering yourself to make that happen. But, this is exactly the kind of thing that pulls me, like a magnet from underneath the covers or the depths of my sanctuary cave. The call to serve and to do what is mine, not someone else’s to do.

The other call that came in, when I was deep in the depths of the pain of the world, was when George Floyd, z”l, was murdered. It was like an electric shock to my system and I just jumped out of my bed and started cooking and making medicines and cleaning and doing everything I could, in what I like to call Full-On-Nicole fashion. Even though the pain was searing, the call to make kindness alive and to help folks feel heard and seen and loved during this time of trauma and exposition of the true nature of our society, was stronger than the need to be curled up feeling the anguish. For me, the call came in and it came in loud and strong and clear.

George Floyd , zichrono l’vracha, by Marjorie Feldman, framed by Howard Feldman

I didn’t see the death of this man on the news. I felt it in my bones. I am a woman awash with the world’s doings. Life on this planet, the life of this planet is not something I am separated from, none of us are. When there is harm or grace, we all feel it. Whether it is a slight blip in our heart-beat or it takes us down to the ground, or out to our studios, or into the streets, we are all part of the same story.

In my tradition we say a prayer called the Shema, we say it three times a day. It cannot be completely translated. It’s a call to being and a chant and a reminder. The prayer itself is just a few words, but it is followed by a few paragraphs of prayers reminding us that if we adhere to this teaching the rain will fall in its season and the cattle will be happy and all will align, but if we fail to heed this call and we worship idols (like the television, entertainment industry, sports games, the stock market or the Kardashians) the rain won’t fall in its season and there will be famine, plague and basically consequences to our NOT taking care of each other and the planet. This is not the Holy One cursing us, this is us cursing ourselves, causing the damage by not heeding the call of the Shema.

Listen, Hear, All you tribe of Israel, all you who wrestle with the Divine, the idea of the Divine, Hear this, all of you who struggle to make the world a place of decency and kindness, who stumble and fall down, who make mistakes, but get back up again, and again, listen you tribe of humans of all colors and religions and creeds and genders,

WE ARE ALL ONE!

We are all One, the Divinity is All One, is all encompassing, is everywhere at all times, holding us, watching us, shepherding us, rooting for us, wailing for us and with us as we stumble and fumble about. The Creator is with us and is through us and is us.

This call to Listen, to Hear, which implies you are directing yourself towards something perhaps not always loud or obvious, something that requires your active attention; this is something that I cannot ignore. I’ve always been a being who feels the blood trickle down my leg when the person next to me falls down and the skin on their leg cracks open, I get this in my body, it’s not an idea in my head, it literally fills my head and body like a gong sounding through my whole being.

I am awash in the feelings of this world and often of the next world as well. Sometimes folks who’ve crossed over are looking for support or help, especially if they died suddenly or violently, or they just have something they need to communicate before they move on to their next bathing of light, where they can be awash in the Creator’s love for them. Sometimes folks here on this earth are in so much pain it leaps out of their bodies and finds its way to me.

So, crazy as this makes me look and sound to those of you in the world who cannot see the dead moving through the room, like a waft of steam rising from a tea cup, or who don’t recognize the connections between things as being all part of some giant and unwinding narrative we are players in, I am very much affirming, again and again, that I am a woman awash in all of this.

Why do I need to assert this? There are many reasons, but the strongest call right now has to do with wanting to witness for folks that you can be fully awake, aware, and open, and also closed, quiet and taking care of yourself. There is no one way to serve. Maybe you need to go to ground, take a sabbatical or a break or just crawl under the covers for a week or months. It doesn’t necessarily mean you are depressed or mentally ill. It might just mean you are a human feeling the throbbing heart of our times and needing to be with all of what that is. Or maybe you do better going to a rally or a protest or writing hundreds of postcards or keeping track of all the lies and stories on the screens so that you can be a witness to what is actually being said. As long as it doesn’t poison you and make you forget how to enjoy the buds on the trees or the way the Holy One paints the sky each night, or the smile of your beloved, or just that we’re all in this together, imbibe away.

We’re most of us in good, good, really good company. We all have work to do that is uniquely ours. I hope you find your way through and into the places you need to be in and that you notice when your engagement with the “news” takes you away from loving, living and giving.

The real news is this, we are here on this earth for an eye-blink, even if we live to be a hundred years old, and while we are here, we have a task to continue working on, the work of making the world a better reflection of the love, kindness, intelligence, justice, harmony and Oneness it was meant to be and it is becoming, even if we cannot see its emergence yet.

My Mother’s mother Isabelle, bat Minnie, zichronah livracha, May her Memory be for a Blessing, my mother Helen Redman and little baby me. The mothers’ blessings passing through me back to the original Mother of us All, a long line and an amazing legacy of women successfully giving birth and surviving to make it to this moment and this time. I’m so grateful to all those who have come before me. May I live up to my lineage.

Chili Relleno Casserole Gluten Free and also an Egg Free Version, Bonus Salsa Recipe too!

Chili Relleno Casserole (gluten free), Yummmmmmm!

I am no longer eating gluten, but one of my favorite things is Chilis Rellenos. I found a recipe from the 1970s that was a for a casserole that didn’t involve the time consuming deep frying and the flour. Although their original recipe had flour in the egg mixture. I adapted their recipe to make these. I did use about 1/2 cup masa/corn flour, but you could eliminate that if you want. I find it gives the casserole just a tad of texture that I like.

The hardest part of all Relleno recipes is that you have to roast them to get their skins off. This is something you can do a day before, but it takes time and it stinks up your kitchen and messes up your stove top or broiler. If you don’t have a gas burning stove, I don’t know how to tell you to do these. I’ve never tried broiling or roasting them without an open flame. So, you can set the Poblano or Anaheim peppers, one or two at a time, over your gas flame and let them cook directly on the flame and get blackened and turn them frequently to get as much of the skin cooked/browned/black. Immediately after getting the pepper cooked put it in a glass bowl with a cover, you can use a plate if you don’t have a glass bowl cover. The point is to seal the heat in the glass which helps steam the pepper.

So, you repeat this process ten or more times for each pepper. It’s okay for the heat and steam to escape each time you add another pepper. Eventually all the peppers will be finished and you will keep the plate or lid on your bowl for a 1/2 hour or so. You can do this overnight as well. If you are using the broiler, less messy, not as flavorful, you have to pay attention and turn the peppers (and you can do them all at once) every few minutes. I have cooks’ fingers, which means I can turn these peppers with my bare hands, if you don’t have toughened fingers, wear a clean cloth mitt or use tongs to turn the peppers.

You cannot cook this recipe if you are in a hurry or distracted.

This is a labor of love.

Once you have steamed the rellenos, you will start to peel off their skins. This is a messy job. I recommend having a small bowl of warm water to rinse your hands off with. Put the whole peppers in the bottom of a large glass casserole dish that has been liberally dosed with olive oil. You can leave the stems on or cut them off as you wish. If you cut them off, your cheese will run out more into the casserole, leaving them on is a nice visual. For this batch I cut them off, but I’ve done it both ways.

Cut up as many long thin strips or wedges of either Monteray Jack cheese or Pepper Jack cheese or a vegan equivalent. Make a cut in the peppers vertically, they may have natural tears in them from the roasting, and insert the long wedges of cheese. It’s like a pepper burrito, you are stuffing the peppers with the cheese.

Separate the yolks from the whites of twelve eggs. Whisk the egg whites so they are fluffy. Mix the egg yolks with some milk, or half & half, just a 1/2 cup, and a 1/4 cup sour cream or crème fraiche. Add salt, pepper, cayenne and paprika as you like. You can omit the cayenne if you don’t want spicy. I always want spicy! Add 1/2 cup of corn meal/masa or whatever flour you want to use that works for your diet. I don’t recommend a nutty flour, you could use rice flour or cassava flour. Add the egg whites and fold so you have a light mixture. Add a cup of grated cheddar cheese.

Pour this whole mixture over your chilis and bake in the oven at 365 for 45 minutes to an hour. The egg mixture will puff up and become a beautiful golden brown.

This is the color that you want your casserole to be when it emerges from the oven

Eggless Version: Do everything the same for the chilis, but instead of mixing up the egg batter, make a fresh red salsa or use a good one from the store and coat the Rellenos with it. Bake in the oven for 1/2 hour. It won’t need as much time.

Relleno with homemade fire-roasted tomato, cumin, salsa

This casserole is best served with a warm fresh marinara sauce. I make mine from scratch and the recipe is from my daughter’s Israeli grand mother. I’ve never found a better one: Sapta Rachel’s Best Tomato Sauce. If you are using the fire-roasted tomatoes, instead of fresh tomatoes, which is what I do in the winter, I just adapt her recipe and use the defrosted tomatoes I’ve had waiting in my freezer for just this moment. I also omit the basil from this marinara as the flavors are more Mexican than Italian.

Fresh Fire-Roasted Salsa: Combine in a blender two or three Serrano or Jalapeño peppers with a quart of fire-roasted tomatoes (which have garlic, salt and pepper already in them if you are using ones you made from my recipe). If you are using canned ones, add four or five fresh garlic bulbs, salt and pepper. Add a tablespoon or more of oregano and a handful of fresh cilantro. Blend until smooth. Grind with a mortar and pestle or in a molcajete two tablespoons of fresh cumin seeds, heat up in a small skillet or cast iron pot the ground cumin seeds and let them toast gently, stirring constantly. After about one minute, add the liquid and cook for 1/2 hour or so, stirring frequently and don’t let it boil, but get it hot and keep stirring. Add more salt or black pepper to taste and serve it warm on the table. Or pour it over your eggless rellenos and bake.

Molcajete de Lava Niegra

I also make pico de gallo, click on the words to get taken to that recipe, for a compliment as an added bit of crunch. Then you can make guacamole while the casserole is cooking. Serve with a fresh salad, corn chips, sour-cream and black beans (also made best from scratch).

Pico de gallo, Fire Roasted Cumin Warm Salsa, Marinara sauce, fresh black beans, guacamole, fresh salad and my husband Kevin’s birthday treat of fresh berries, flan and whipped cream for dessert.

I know this seems like a lot of work, it is, but it is way less work than making the actual Chili Rellenos the regular way, trust me on this!

Here’s the list of ingredients and amounts:

  • Ten to twelve Poblano or Anaheim peppers (don’t bother making this in a small size, you can always freeze portions of this and have a treat at a later date)
  • a dozen eggs (or vegan alternative)
  • two large blocks of cheese or vegan alternative (one Pepper Jack or Monterey and one Cheddar)
  • Fire-Roasted Tomatoes a large amount
  • olive oil
  • garlic bulbs -6-10 for salsas
  • fresh cumin seeds 2 tablespoons
  • 1/2 cup corn masa/corn flour/ or flour of your choice
  • 1/4 sour cream or vegan alternative
  • 1/2 cup milk or cream
  • cayenne powder, paprika, salt and pepper to taste
  • Pico de gallo ingredients are in the recipe you can link to

Enjoy!